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Contact Us

3655 Reed Street
Winston-Salem, NC 27107

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Accessing food assistance Antiniya Poe, Administrative Assistant                  
Food drives Joseph Kilar, Food Drive Coordinator
Making a financial gift Jaime Brown, Development Manager
Hosting an event/campaign Tomi Melson, Director of Development & Community Relations
Volunteer opportunities Sue Reichel, Volunteer Coordinator
The Triad Community Kitchen Culinary Training Program Tina Faughnan, Director of Client Services
Providence Catering Services Tina Faughnan, Director of Client Services
Becoming a partner agency James Caldwell, Agency Services Manager
Childhood hunger programs Daisy Rodriguez, Director of Childhood Hunger Programs

Staff Directory:

Leadership Team  
Executive Director, Second Harvest Food Bank of Northwest NC Clyde Fitzgerald
Director of Finance and Operations Lisa Richardson
Director of Agency Relations Nikki McCormick
Director of Childhood Hunger Programs Daisy Rodriguez
Executive Director, Triad Community Kitchen and Providence Restaurant and Catering Chef Jeff Bacon
Director of Development and Community Relations Tomi Melson
Director of Human Resources Kit Broadhurst
Finance Manager Josh Fuller
Finance Assistant Lisa Kaifer
Executive Administrative Assistant Susan Vaughan
Front Office Administrative Assistant Antiniya Poe
Receptionist Robbie Smoot
Agency Relations  
Agency Services Manager James Caldwell
Regional Outreach Manager: Davie, Forsyth, Rockingham, Stokes and Yadkin Counties Tracy Cooksey Doss
Regional Outreach Manager: Alexander, Alleghany, Ashe, Caldwell, Surry, Watauga and Wilkes Counties Jan Jones
Regional Outreach Manager: Alamance, Caswell, Davidson, Guilford, Iredell and Randolph Counties Peggy Robinson
Nutrition Services Supervisor Jane Anderson, RDN, MPH
Nutrition Educator Jasmine Henry
Food and Nutrition Services Outreach Coordinator Leigh Blancato
Compliance Coordinator Crystal Redd
Retail Store Donation Program Coordinator Jan Thomas
Agency Relations Administrative Assistant Ashley Bonner
Network and Training Administrator J. Randy Kiger
Childhood Hunger Programs  

Childhood Hunger Programs Outreach Coordinator

Terri Glenn

Childhood Hunger Programs Monitor

Sean LeJeune
Development & Community Relations  
Major Gifts Officer Susan Richardson
Development Manager: Individual Gifts Reggie Helton
Development Manager: Donor Database & Development Operations Jaimie Brown
Development Manager: Special Events Chelsey Wilson

Development Manager: Corporate, Foundation and Faith-Based Gifts

Missy Lefelar
Development Manager: Marketing and Public Relations Jenny Moore
Marketing and Development Gwen Frisbie-Fulton
Data Entry Clerk Peggy Williams
Triad Community Kitchen  
Executive Director Triad Community Kitchen and Providence Chef Jeff Bacon
Providence Restaurant & Catering Executive Chef Chef Vanessa Lanier
Director of Culinary Education Janis Karathanas
Production Chef Shakessia Robinson
Director of Client Services Tina Faughnan
Service Manager Jennifer Iddins
Client Services Assistant Leah Harkey
Volunteer Database Manager Harriet Rhodes
Volunteer/Project Coordinator Debbie Clark
Food Sourcing Manager Gardner Sheffield
Food Drives/Retail Donor Relations Manager Chuck Harmon
Food Drive Coordinator Joseph Kilar
Logistics Supervisor William Branch
Distribution Supervisor Smyle Wagner
Distribution Assistant II Mike Logan
Distribution Assistant/Order Puller Plaza Reynolds
TEFAP Coordinator Dustin Hester
Salvage Coordinator Jo Ann Bueno
Salvage Coordinator Mark Joyce
Perishable Foods Assistant Robert Howard
Perishable Foods Assistant Jaime Reyes Flores
Truck Driver Mike Adams
Truck Driver Tommy Adams
Truck Driver Greg Atwood
Truck Driver Wayne Baker
Truck Driver Robert Branch
Truck Driver James Whitley
Truck Driver Malcolm Hairston
Truck Driver David Hommel
Truck Driver Jonathan Mashack
Forklift Driver Jay Fleming

If you wish to be removed from Second Harvest Food Bank of Northwest NC's mailing lists, please contact
Jaimie Brown, Development Manager, at 336.784.5770.








3655 Reed Street I Winston-Salem, NC 27107
Phone: 336.784.5770
Fax: 336.784.7369

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